THE WINE & GOURMET FACTORY is chosen for our dedication & beliefs in

  • creating the best cuisine with unique identity,
  • sparing no efforts in sourcing for quality wines & spirits,
  • coming together with very passionate service
  • building strong relationship with our guests, creating lasting friendships
  • provide a memorable dining experience
  • imparting knowledge and sharing interesting stories on the wines, spirits & cuisines
  • developing solid partnerships with suppliers/sources in fair trade and benefit mutually
  • offering at value for money prices thru cost effective and highly productive operations VISION to be an internationally recognized F&B brand in providing unchallenged dining experience for all guests with strategically established footholds both locally and overseas.
Ensuring that the needs of all guests are met with service excellence
William Seah

William Seah

Managing Director

Internationally certified wine & spirit specialist in six countries. More than 13 years wine & spirit related industry.

Demond Yeo

Demond Yeo

General Sales Manager

Celebrating 20 years of wholesale experience in 2018. Certified Specialist for Wines.

Wilson Ang

Wilson Ang

Executive Chef

More than eleven years culinary experience. Formerly from famed establishments, namely Spruce, Fordham & Grand, DB Bistro, Fumée, and Wine & Chef

Gus Wang

Gus Wang

Chief Patissier

More than eleven years culinary experience. Graduated from Singapore’s renowned SunricePastry & Bakery. Formerly from famed establishments, namely Fordham & Grand, Mint Toy Museum, Grissini Italian Restaurant, and Wine & Chef

James Ong

James Ong

Operation Manager

Former managerial position from famed establishments. Attained certification in wine & spirit.

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Mission to win smiles go happy guests

Jean Bean


"Service was on point!"

Chin Han Yu


"Fantastic new, affordable place. Great staffs. Will be back daily!"

Victor Low

"Good Italian wine selection with reasonable price>"


Our Stories & Our Sharings